Restaurant Rancho Don Luis
Road to San Nicolás in the junction of the Laguna, is El Mirador Turístico Rancho de Don Luis, a cool, pleasant place with beautiful scenery. Its owners, Don José Luis López and his wife, Odilí Alfaro Gutiérrez, inherited the farm; when Don Luis's father passed away.
They decided in 2004 to move to the property with the idea of creating a family business that they would call "El Rancho de Don Luis", the project worked. With great effort and an initial investment of $ 1,625 dollars, began the remodeling of the premises and construction of a dining room. To achieve this, they had the support of friends who provided them with some essential items, and the Rural Research and Development Foundation (FIDER) also made a loan for the construction of two cabins. The success was visible from the first day.
Don José Luis thinks that it is an advantage that the Ranch be considered a protected area; he believes that his success is due to the attention given to his clients when they suggest alternatives to improve, to the good attention they provide them and above all to the prices they have, because they are comfortable for any pocket.
The achievements are visible; They have exquisite dishes for all tastes, a small park for children and a large dining room for the comfort of the families that visit them. They have also taken advantage of the weather, since people mostly visit the place to enjoy the fresh air, in a familiar and healthy environment.
However, the costs of keeping the premises open are high, due to the distance that exists for the transport of water, which is 1 kilometer away, the price of sanitary permits and the little help from the organisms and the lack of of training in this type of tourism.
In spite of everything, they intend to continue advancing and improving the Ranch in order to give tourists all the possible comforts. So for this year they intend to make use of all the earth apples of the place -100 approximately-, build a water well, make a fence in the lookout for safety, make a kiosk in the lookout, build more cabins and expand the park about 10 or 12 blocks.
We urge the sectors in charge to manage more loans to the tourism sector, so that they can take advantage of this potential. Only in this sector there are four places of great showiness and affluence. For what we suggest, facilities are given to expand and improve the service offered by these premises, in addition to continuous advice given by specialists, for the proper management of these resources.
They decided in 2004 to move to the property with the idea of creating a family business that they would call "El Rancho de Don Luis", the project worked. With great effort and an initial investment of $ 1,625 dollars, began the remodeling of the premises and construction of a dining room. To achieve this, they had the support of friends who provided them with some essential items, and the Rural Research and Development Foundation (FIDER) also made a loan for the construction of two cabins. The success was visible from the first day.
Don José Luis thinks that it is an advantage that the Ranch be considered a protected area; he believes that his success is due to the attention given to his clients when they suggest alternatives to improve, to the good attention they provide them and above all to the prices they have, because they are comfortable for any pocket.
The achievements are visible; They have exquisite dishes for all tastes, a small park for children and a large dining room for the comfort of the families that visit them. They have also taken advantage of the weather, since people mostly visit the place to enjoy the fresh air, in a familiar and healthy environment.
However, the costs of keeping the premises open are high, due to the distance that exists for the transport of water, which is 1 kilometer away, the price of sanitary permits and the little help from the organisms and the lack of of training in this type of tourism.
In spite of everything, they intend to continue advancing and improving the Ranch in order to give tourists all the possible comforts. So for this year they intend to make use of all the earth apples of the place -100 approximately-, build a water well, make a fence in the lookout for safety, make a kiosk in the lookout, build more cabins and expand the park about 10 or 12 blocks.
We urge the sectors in charge to manage more loans to the tourism sector, so that they can take advantage of this potential. Only in this sector there are four places of great showiness and affluence. For what we suggest, facilities are given to expand and improve the service offered by these premises, in addition to continuous advice given by specialists, for the proper management of these resources.
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